300x600
Ingredients
- 3 chicken breasts boneless and skinless
- 1 green pepper diced
- 1 red pepper diced
- 1 cup corn
- 1 cup salsa
- 1/2 cup uncooked long grain rice
- 2 tbsps lime juice
- 2 tsps dried cilantro
- 1 tsp cumin
- 1/2 tsp chili powder
- 4 cups chicken broth
- Tortilla strips for garnish
- Sea salt to taste
- Optional toppings: avocado greek yogurt, cheese, etc.
Instructions
- Add all of the ingredients (except the toppings: tortilla strips, avocado, sour cream, etc) into the Instant Pot.
- Put on the lid and seal the vent. Turn cooking option to manual for 25 minutes.
- When the Instant Pot goes off, vent.
- Take two forks and shred the chicken breasts. Test and add more salt if needed.
- Serve into bowls and garnish with tortilla strips and optional avocado, sour cream, greek yogurt, etc
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