Seafood Recipes Lobster Butter

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INGREDIENTS

•  1 lb. shell-on lobster tails (4 lobster tails)
•  cayenne pepper
•  1/2 stick salted butter, melted (4 tablespoons)
•  4 cloves garlic, minced
•  1 tablespoon chopped Italian parsley leaves
•  1 teaspoon lemon juice
•  lemon slices

DIRECTIONS

1. 1
   Turn on the broiler on your oven. 
2. 2
   Thaw the lobster tails if they are frozen. Using a pair of kitchen scissors, cut through the top part of the lobster shell, towards the tail. Cut again to a one-inch rectangle shape. 
   

   
3. 3
   Remove the lobster shell to expose the lobster meat. Arrange the lobsters on a baking sheet or tray. Add a dash of cayenne pepper on the lobster flesh. 
   

   
4. 4
   Melt the butter in a microwave, for about 30 seconds. Add the garlic, parsley and lemon juice to the melted butter. Stir to mix well. 
   

   
5. 5
   Drizzle and spread the garlic butter mixture on the lobster. Save some for dipping.
6. 6
   Broil the lobster tails in the oven for about 5-8minutes, or until the lobster meat turns opaque and cooked through. Serve immediately with the remaining garlic butter and lemon slices. 
   

Source : https://rasamalaysia.com/garlic-butter-lobster-tails/

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