Pineapple Fruit Salad Recipes

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Ingredients

• 2 boxes (3 oz each) Pineapple Jell-O
• 2 cups boiling water
• 1 quart pineapple sherbet
• 1 small container (8 oz) frozen whipped topping, thawed

Instructions

1. Empty Jell-O into a large bowl. Add boiling water and stir until Jell-O is dissolved. Using an electric mixer, beat in sherbet until dissolved. Beat in whipped topping until smooth and combined.
2. Refrigerate mixture until firm. Scoop out and serve.

Notes

Makes about 12 servings

Source:

http://www.confessionsofacookbookqueen.com/pineapple-jell-o-salad/

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