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Ingredients
- 8 oz Cream Cheese
- 4 Tbsp. Sour Cream
- 2 tsp. Garlic Salt
- 1/8 cup Fresh Green Onion
Instructions
- Blend first three ingredients with mixer. Finely chop 1/8 cup of green onion. Stir green onion into the rest of the mix by hand. Refrigerate for at least one hour for flavors to meld.
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