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2 cups granulated sugar
1 cup water
1 teaspoon ground cinnamon
A slightly heaping 1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon ground coriander
1/4 teaspoon ground cardamom
1/4 teasoon ground ginger
1/8 teaspoon ground nutmeg
1 teaspoon vanilla extract
3 cups almonds (if they aren't salted, add about 1/4 teaspoon of salt in the with spices. Even if they are salted, you can add more salt to taste once they're cool enough to taste.)
Line a baking sheet with lightly greased parchment paper and set aside.
Line a baking sheet with lightly greased parchment paper and set aside.
Combine the water, sugar, and spices in a large non-stick pan. (I also added a star anise because I had a bunch, but it's okay if you don't. In fact, these will still be delicious if you are missing any of the spices, or even all of them!).
Bring the mixture to a boil.
Add the nuts and vanilla. Lower to medium heat and continue stirring occasionally. When the water is gone, the sugar will get kind of sandy looking and dry. Keep stirring and watch closely at this point. Just when you start getting a little bit of shiny glaze on your nuts, remove them from the heat and pour onto the prepared parchment covered pan.
Separate the nuts with a spatula as the cool so they don't clump together. Enjoy!
Note: this recipe is easily halved our doubled. You can do the math yourself though.
Source :
http://www.yammiesnoshery.com/2017/12/amazing-roasted-almonds-german.html?m=1
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